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PARALLAX  »  PREPAREDNESS & SURVIVAL  »  Food, Water & Storage  »  Rotating a 1-year pantry without waste -- my spreadsheet (free)
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Rotating a 1-year pantry without waste -- my spreadsheet (free)
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BugOutBarb
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Posts: 12,880
Joined: Oct 1998
From: Montana, US
#25▸ Posted: 17 Dec 2000, 09:08 MST
Vidar's kraut has now converted two neighbours and one suspicious cousin. I used a clean stone to weight it because I am incapable of not making a system look like a pioneer exhibit.

It went into potato soup, sausages, and one midnight forkful straight from the jar. That last use is not in the spreadsheet but should be.
homestead, not a hidey-hole · eat your prep
SuburbanSteve
New Member
Posts: 12
Joined: Sep 2002
From: somewhere too specific, US
#26▸ Posted: 12 Feb 2001, 18:44 CST
Reporting back because Barb told me to do one shelf. I did one shelf. Rice, oats, tomatoes, tuna, peanut butter, lentils, oil, salt, cocoa because comfort thing. Dates on fronts. New stuff behind old stuff.

Cooked lentils twice. Spouse has downgraded the board from "turning you peculiar" to "making you label things," which I accept as progress.
productive stupid
DairyLedger
New Member
Posts: 8
Joined: Oct 2002
From: Lancashire, UK
#27▸ Posted: 11 Apr 2001, 05:50 GMT
Steve has discovered the whole trick: make the first system small enough that failure would be more effort than success.

On the dairy we do not begin with a beautiful annual theory. We begin with today's count, yesterday's use, tomorrow's order. The year is only a stack of todays that someone bothered to write down.
Lancashire · the ledger refuses to forget
Fran_Marsden
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Posts: 2,030
Joined: Jan 2000
From: Idaho, US
#28▸ Posted: 07 Jun 2001, 11:26 MST
For apartment people tempted by bulk buys: divide the sack before it enters storage. Ten pounds into jars you can lift beats fifty pounds in one romantic bag you open twice and then avoid because it is awkward.

I learned this with oats. There are still oats in my life from the age when I believed thrift meant making future-me wrestle a sack like a farmhand.
small spaces, steady calories
Anonymous Coward
anon
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User ID: 98922549
From: a VPN, probably
#29▸ Posted: 03 Aug 2001, 20:03 PST
powdered eggs. bought them. fear them. what do they become besides regret
sourdough_Sten
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Posts: 870
Joined: Nov 2000
From: Minnesota, USA
#30▸ Posted: 29 Sep 2001, 08:34 CST
Powdered eggs become pancakes, emergency custard, and the binder in meatloaf if you are honest about texture and do not ask them to be breakfast eggs. Reconstitute, rest five minutes, then use where egg is structure, not the star.

Also old powdered egg plus old flour plus apples from the softening bowl makes fritters. Dust with sugar. Call it morale. Morale is a legitimate nutrient in November.
Minnesota · starter older than your account
QuietHand
Senior Member
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Posts: 6,402
Joined: Mar 1999
From: undisclosed, US
#31▸ Posted: 25 Nov 2001, 23:10 MST
Holiday reminder because people get generous and careless at the same time: do not post the pretty full-shelf photograph.

Post the blank template. Post the label system. Post the recipe that uses the mistake. If you must post a photo, crop until it teaches method and nothing else. No window, no calendar, no child's school paper, no total count in the caption. The internet remembers better than your enemies need to.
the diagram is the gift, the inventory is nobody's business
cellar_Cormac
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Posts: 430
Joined: Aug 2000
From: County Clare, IE
#32▸ Posted: 22 Jan 2002, 13:45 GMT
Winter check: if you have a cellar, put your hand on the back wall. If it is wet, your labels are the least of your problem. Move paper sacks up, tins off the stone, and anything in cardboard into something that will not drink the damp.

The pantry is not a cupboard. It is a small climate you are responsible for.
County Clare · rotation is a moral matter
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